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Extracellular vesicles in phytopathogenic fungi

Figure 1. A Comparison of EV Isolation Protocols for Fungal Phytopathogens. To isolate fungal phytopathogen EVs, fungi are first grown in liquid cultures. The mycelial tissues are pelleted or strained out and the supernatant is used to isolate EVs. In the case of C. higginsianum, mycelia are first incubated with hydrolyzing enzymes to remove cell walls. Differential ultracentrifugation is the most common technique for isolating EVs. The supernatant is first centrifuged at low-speed (10-15K x g for 30 min) to remove large particles and potential debris. Before or after low-speed centrifugation, it is common to pass the supernatant through a 0.45 or 0.22 µm filter. The supernatant is then subjected to high-speed centrifugation (100K x g for 60 min) to pellet EVs. Density-gradient ultracentrifugation (100-150K x g for 17-22 hrs) can be used to purify EVs away from contaminating particles and separate EVs into different populations. All centrifugation steps are performed at 4 ℃. Other studies use size exclusion chromatography to isolate fungal EVs from the culture supernatant. This technique can be used alone or in combination with differential ultracentrifugation.

Extracellular Vesicles and Circulating Nucleic Acids
ISSN 2767-6641 (Online)
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